This program is a full-time, 3-year Diploma Qualification done on campus, ideally suited to students who want to kick off their careers at a supervisory or junior management level.

It combines an optimum blend of theory and practical, incorporating 2 top international Diploma qualifications (City & Guilds International and Confederation of Tourism & Hospitality) with actual work experience at 4 and 5-star establishments in all of the operational areas: Food and beverage, Accommodation, Reception and Culinary.